a heavy black iron skillet sits in the thousand-degree oven, and when it starts to smoke, it's time to put in the freshly ground 200 gram burger. the skillet's scorching hot surface sears the burger, giving it a perfect crust, and there's just enough fat for that juicy but easy-on-the-stomach flavor. within  minutes, the burger is ready to be served alongside fresh-cut fries. 

meanwhile, the aroma of chocolate chip cookies baking fills the air, and you're already thinking of dessert before you've even started.